Southern Meatloaf Recipe
Southern meatloaf Recipe , Its a comfort food classic that is loved by people of all ages. It is a hearty and flavorful dish that is perfect for a weeknight meal or a special occasion.
Southern meatloaf is typically made with ground beef, bread crumbs, milk, eggs, and a variety of seasonings. It is often topped with a sweet and tangy ketchup glaze.
This article will provide you with a step-by-step recipe for making Southern meatloaf, as well as some tips for making the best meatloaf possible.
Ingredients:
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1 tablespoon olive oil
1 cup finely chopped green bell pepper
1/2 cup finely chopped sweet onion
1 cup dry bread crumbs
1/2 cup whole milk
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
3 tablespoons, plus 3/4 cup ketchup, divided
1 1/2 pounds 90/10 lean ground beef
1 (4-ounce) jar diced pimientos, drained
2 tablespoons finely chopped fresh flat-leaf parsley
2 teaspoons smoked paprika
1 1/4 teaspoons kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
3 tablespoons light brown sugar
1 teaspoon dry mustard
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Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
Heat the olive oil in a medium skillet over medium heat. Add the bell pepper and onion and cook until softened, about 5 minutes.
In a large bowl, combine the bread crumbs, milk, Worcestershire sauce, eggs, and 3 tablespoons of the ketchup. Stir to combine.
Add the ground beef, pimientos, parsley, paprika, salt, cayenne pepper, garlic powder, onion powder, and black pepper to the bread crumb mixture. Mix well to combine.
Press the meatloaf mixture into the prepared loaf pan.
In a small bowl, combine the remaining 3/4 cup ketchup, brown sugar, and dry mustard. Stir to combine.
Spread the ketchup glaze over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 40-45 minutes, or until an instant-read thermometer inserted into the center of the meatloaf registers 160°F.
Let the meatloaf rest for 10 minutes before slicing and serving.
1 cup finely chopped green bell pepper
1/2 cup finely chopped sweet onion
1 cup dry bread crumbs
1/2 cup whole milk
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
3 tablespoons, plus 3/4 cup ketchup, divided
1 1/2 pounds 90/10 lean ground beef
1 (4-ounce) jar diced pimientos, drained
2 tablespoons finely chopped fresh flat-leaf parsley
2 teaspoons smoked paprika
1 1/4 teaspoons kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
3 tablespoons light brown sugar
1 teaspoon dry mustard
Instructions:
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Heat the olive oil in a medium skillet over medium heat. Add the bell pepper and onion and cook until softened, about 5 minutes.
In a large bowl, combine the bread crumbs, milk, Worcestershire sauce, eggs, and 3 tablespoons of the ketchup. Stir to combine.
Add the ground beef, pimientos, parsley, paprika, salt, cayenne pepper, garlic powder, onion powder, and black pepper to the bread crumb mixture. Mix well to combine.
Press the meatloaf mixture into the prepared loaf pan.
In a small bowl, combine the remaining 3/4 cup ketchup, brown sugar, and dry mustard. Stir to combine.
Spread the ketchup glaze over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 40-45 minutes, or until an instant-read thermometer inserted into the center of the meatloaf registers 160°F.
Let the meatloaf rest for 10 minutes before slicing and serving.
Tips for Making the Best Meatloaf:
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Use a higher-fat ground beef. The leaner the meat, the dryer and grainier the meatloaf will be. For a moist, tender meatloaf, use ground beef with at least 15% fat.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Use your hands to shape the meatloaf mixture into the loaf pan. This will help to ensure that the meatloaf is evenly cooked.
Baste the meatloaf with the ketchup glaze during the last 10 minutes of baking. This will help to keep the meatloaf moist and flavorful.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf, resulting in a more tender and juicy dish.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Use your hands to shape the meatloaf mixture into the loaf pan. This will help to ensure that the meatloaf is evenly cooked.
Baste the meatloaf with the ketchup glaze during the last 10 minutes of baking. This will help to keep the meatloaf moist and flavorful.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf, resulting in a more tender and juicy dish.
Variations:
For a cheesy meatloaf, add 1 cup of shredded cheddar cheese to the meatloaf mixture.
For a spicy meatloaf, add 1/2 teaspoon of red pepper flakes or 1/4 teaspoon of cayenne pepper to the meatloaf mixture.
For a smoky meatloaf, add 1/2 teaspoon of liquid smoke to the meatloaf mixture.
For a barbecue meatloaf, add 1/4 cup of your favorite barbecue sauce to the meatloaf mixture.
For a spicy meatloaf, add 1/2 teaspoon of red pepper flakes or 1/4 teaspoon of cayenne pepper to the meatloaf mixture.
For a smoky meatloaf, add 1/2 teaspoon of liquid smoke to the meatloaf mixture.
For a barbecue meatloaf, add 1/4 cup of your favorite barbecue sauce to the meatloaf mixture.
Serving Suggestions:
Serve Southern meatloaf with mashed potatoes, green beans, and macaroni and cheese for a classic comfort food meal.
Serve Southern meatloaf on a toasted bun with your favorite toppings, such as ketchup, mustard, pickles, and onions.
Slice Southern meatloaf and serve it on a platter with other appetizers, such as cheese and crackers, vegetables and dip, and fruit.
Serve Southern meatloaf on a toasted bun with your favorite toppings, such as ketchup, mustard, pickles, and onions.
Slice Southern meatloaf and serve it on a platter with other appetizers, such as cheese and crackers, vegetables and dip, and fruit.
Storage:
Southern meatloaf can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To freeze the meatloaf, let it cool completely and then wrap it tightly in foil or plastic wrap. When ready to eat, thaw the meatloaf in the refrigerator overnight and then bake it in a preheated 350°F oven until it is heated through.Conclusion:
Southern meatloaf is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be customized to your liking.
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Here are some tips for making the best Southern meatloaf:
Use a higher-fat ground beef.
Don't overmix the meatloaf mixture.
Use your hands to shape the meatloaf mixture into the loaf pan.
Baste the meatloaf with the ketchup glaze during the last 10 minutes of baking.
Let the meatloaf rest for 10 minutes before slicing and serving.
Southern meatloaf can be served with a variety of sides, such as mashed potatoes, green beans, and macaroni and cheese. It can also be served on a toasted bun with your favorite toppings.
If you have any leftover meatloaf, it can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
I hope you enjoy this recipe for Southern meatloaf!
